Cranberry Jalapeno Jelly

4 cups washed cranberries (2 - 12 oz. bags)
1 pkg. SureJel
2 cups chopped jalapenos (1 1/2 jars of sliced or whole jalapenos drained)
7 cups sugar

8 1-cup jelly jars

Put the cranberries into food processor to chop and then pour them into a bowl. Add drained jalapenos to processor and chop. Combine cranberries, jalapenos and surejel in a 4-quart microwavable bowl. Microwave on high, covered, for 12 minutes or until boiling, stirring once. Add sugar then microwave another 12 minutes or until boiling hard for 1 minute. Stir once. Pour immediately into sterilized jelly jars. Fill to just under the rim and add lids at once. Check after a day to make sure the seals all popped.