Saturday, July 31, 2010

Italian Dinner

Lemon-Rosemary Olives
Homemade bruschetta (Mancini's bread, dredged in olive oil and lightly toasted, topped with any assortment of tapenade, tomatoes, cheese, etc.)
Remaining bread to dip in oil during meal
Butternut squash chicken feta lasagna
Vanilla gelato with sliced mango

No comments:

Post a Comment