Easy Berry Cobbler

This is quick, easy and delicious!

3-4 cups mixed berries (I used 1 pint blueberries, 1 pint raspberries and 1 pint strawberries, sliced, which I mixed together and macerated in sugar overnight)

lemon juice

1-2 TBSP tapioca (1 TBSP cornstarch can be substituted)

1 c. flour

1 c. sugar

1 egg

6 TBSP butter, melted

Preheat oven to 375.

Pour berries into 8x8 square pan or deep dish pie pan.  Mix in tapioca or cornstarch to absorb some of the liquid.  Drizzle with lemon juice.

Mix together egg, flour and sugar until mixture resembles the consistency of cornmeal.

Sprinkle mixture onto berries.  Drizzle with melted butter.

Bake in 375 degree oven for 35-40 minutes.

Serve topped with fresh whipped cream or ice cream.  I prepared whipped cream with a whole vanilla bean and about 1/4 - 1/3 cup of powdered sugar.

Delicious!