1 pound fresh green beans, trimmed
handful cherry or grape tomatoes
fresh mozzarella cheese
olive oil
2 large cloves garlic
Saute green beans in olive oil for 3 minutes, until they start to brown just a bit. Pour 2 TBSP water into saute pan and cover, allowing beans to steam for a few minutes. When beans are soft, pour out excess water. Move beans to the side of the pan, add a little more olive oil and saute garlic for 2 minutes. Add tomatoes and saute for 1-2 minutes.
Remove from heat and add chunks of fresh mozzarella.
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