- 1egg
- 115-ounce can white beans, rinsed and drained (I used navy!)
- 1cup cooked quinoa
- 3cloves garlic, minced
- 2tablespoons (heaping! you can't have too many, to be honest) roughly chopped sun-dried tomatoes (I had the dry kind, rather than the sort packed in oil, and I used 8 tomatoes)
- 1/2teaspoon lemon juice
- 1/2cup packed fresh basil, chopped
- 3teaspoons flour (most anything will work -- I used rice flour but all-purpose is perfect)
- 1/3cup grated Parmesan
- Big pinch chili powder
- Salt and freshly ground pepper
*Courtesy of: http://food52.com/recipes/34834-sun-dried-tomato-basil-and-white-bean-burgers
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