Filling:
1 lb ground pork
4 cloves garlic, minced
1/2 c. green onions, chopped
1 c. chopped cabbage
1 egg
approx. 1/2 cup soy sauce
wonton wrappers
Place one spoonful of filling in center of wonton wrapper. Wet circumference of wrapper and fold to match edges, making sure that edges are sealed completely. Cinch the edges of dumplings.
Boil dumplings in water until cooked through (approx. 7 minutes). If desired, pan fry dumplings in canola oil.
Serve with dumpling sauce (soy sauce, ketchup, sugar, red wine vinegar, minced garlic, pepper).
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