Orange Roughy fillets
Lemon olive oil
2TBS Butter
Unseasoned breadcrumbs
Salt, pepper, spices and herbs
Place fillets in baking dish. Drizzle with olive oil. Sprinkle fish generously with salt, pepper and breadcrumbs. Season with spices of your selection (I used garlic salt, paprika, a little basil and oregano). Place slices of butter on top of fish. Cook as directed by butcher (depends upon thickness and number of fillets - I baked 2 fillets on 350 for 20 minutes).
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment