Balsamic Roasted Tomato Caprese Salad

Ingredients:


2 ripe field tomatoes (cut in half)

1 clove garlic (chopped)

salt and pepper to taste

1 tablespoon olive oil

2 teaspoons balsamic vinegar

1 ball fresh mozzarella (sliced)

1 handful basil leaves







Directions:

1. Place the tomatoes on a baking sheet with the cut side facing up.

2. Sprinkle with the garlic, salt and pepper and drizzle with oil and vinegar.

3. Roast the tomatoes in a preheated 350F oven for an hour.

4. Let the tomatoes cool, assemble the salad and enjoy.