This is a nice twist on a basic roast beef and very delicious. Measurements are very approximate - adjust according to how many servings you need.
3 lb roast beef
1 onion, cut into large pieces
beef cooking stock
dry onion soup packet
sausage rolls
horseradish cheddar
Combine first 4 ingredients and cook in a crockpot until cooked through, approximately 6-8 hours on low.
Remove roast beef and onion and shred or pull into large pieces. Pour remaining liquid into small dipping bowls (au jus).
Open sausage rolls and place a generous heaping of beef on one side. Top generously with sliced horseradish cheddar. Place under the broiler, open, for 2-3 minutes or until cheese is melted. Enjoy sandwiches dipped in au jus.
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