Wednesday, September 15, 2010

French Dip

This is a nice twist on a basic roast beef and very delicious.  Measurements are very approximate - adjust according to how many servings you need.

3 lb roast beef
1 onion, cut into large pieces
beef cooking stock
dry onion soup packet
sausage rolls
horseradish cheddar

Combine first 4 ingredients and cook in a crockpot until cooked through, approximately 6-8 hours on low.

Remove roast beef and onion and shred or pull into large pieces.  Pour remaining liquid into small dipping bowls (au jus). 

Open sausage rolls and place a generous heaping of beef on one side.  Top generously with sliced horseradish cheddar.  Place under the broiler, open, for 2-3 minutes or until cheese is melted.  Enjoy sandwiches dipped in au jus.

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