Paula Deen's Tomato Dill Soup

This soup is surprisingly good and not as fattening as it could be, given that it is Paula Deen...
Ingredients:

1- 28 ounce can of crushed tomatoes or 3 cups of fresh tomatoes, peeled and chopped (I used canned)

1 medium onion, chopped

2 cups of chicken stock

1 teaspoon chopped garlic

1/2 cup white wine

1 teaspoon lemon pepper seasoning

3 tablespoons chopped fresh dill

3/4 cup heavy cream

1/4 cup grated Parmesan cheese (I used Parmiagiano-Reggiano because I had it)

salt and pepper to taste

1/4 cup fresh parsley chopped (I didn't use this and I don't really think it needs it)

Directions:
In a large pot combine first 7 ingredients. Cook on medium-high heat for 30 minutes. Add remaining ingredients and simmer for 10 minutes.