Ingredients:
1 can pumpkin, not the large can, not the pumpkin pie filling in can
2 small packages instant vanilla pudding
1 cup milk
1-1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
4 cups lightly sweetened whipped cream OR 4 cups Cool Whip
Toasted pecans, optional
Pumpkin Pie Spice for sprinkling top of whipped cream topping
1 deep dish graham cracker crust
Directions:
In large bowl, mix the vanilla pudding (both packages) with 1 cup milk, stir
Add the pumpkin, blend, by whisking
Add pumpkin pie spice, vanilla, blending
FOLD in 2 cups whipped cream OR Cool Whip
(Save the other 2 cups for the topping)
Spoon into a graham cracker crust
Pile the whipped cream over the pumpkin filling
May sprinkle with pumpkin pie spice lightly and/or toasted chopped pecans
Refrigerate untiil ready to serve
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