Mango Coconut Rice Pudding

Ingredients:

1 14 ounce can coconut milk

1/4 cup arborio rice

1/8 teaspoon salt

2 tablespoons sugar

2 pods cardamom (ground)

1/4 cup mango (pureed)

some macadamia nuts (chopped, optional)



Directions:

1. Place the coconut milk, rice, salt, sugar and cardamom in a sauce pan and bring to a boil.

2. Reduce the heat and simmer for 25-35 minutes stirring occasionally.

3. Remove from heat and let cool.

4. Mix in the mango and garnish with chopped macadamia nuts.