Peach Salsa

Ingredients:


•4 small peaches, peeled and diced

•Juice of 2 limes, about 1/4 cup juice

•2 teaspoons honey

•2 to 3 tablespoons diced red bell pepper

•1 tablespoon finely minced jalapeno pepper, or to taste

•1 heaping tablespoon chopped cilantro

•1 small clove garlic, finely minced

•2 tablespoons finely chopped sweet onion

Preparation:

Combine all ingredients and refrigerate until serving time. The flavors are best if the salsa is refrigerated for 4 hours or overnight. Serve with grilled or broiled fish, pork, or chicken.

Makes 1 1/2 to 2 cups.