Ingredients:
1/2 pound of egg noodles
1 cup freshly shredded cheddar cheese
1/2 cup freshly shredded piave
1/4 cup heavy cream
2 TBSP butter
2 TBSP bread crumbs
salt and pepper
Directions:
1. Preheat oven to 350 degrees.
2. Boil egg noodles until al dente.
3. Drain egg noodles and mix with cheeses and cream in lightly greased baking pan. Add salt and pepper to taste.
4. Sprinkle bread crumbs and top with thin pats of butter.
5. Bake for 15-20 minutes.
6. Stir and serve.
Note: All of these measurements are approximate - I just made this up as I went along so feel free to be creative!
Thursday, May 17, 2012
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