Salmon Canapes

Ingredients:

• 1 (12-inch) seedless cucumber or 4 (4-inch) Persian cucumbers
• 1 (5.2 oz.) package spreadable herb-garlic cheese (2/3 cup)
• 3 tablespoons sour cream
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• 4 ounces thinly sliced smoked salmon

Directions:

1.  No more than 1 hour before serving, cut 32 crosswise slices of cucumber; arrange on a serving plate.
2.  Mix cheese and sour cream in a bowl until smooth; spoon into a pastry bag fitted with a large star tip and pipe onto cucumber slices.
3.  Cut salmon into 32 pieces; shape each into a roll and place on cheese mixture. Garnish with dill, if desired, and serve.

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