Crockpot Beef Brisket with Coca Cola

Ingredients:

3/4 cup cola
1/4 cup Worcestershire sauce
1 tablespoon vinegar
2 cloves garlic, minced
1 teaspoon beef bouillon granules
1/2 teaspoon dry mustard
1 teaspoon chili powder
1/4 teaspoon cayenne pepper, ground
2 medium onions, chopped
1 1/2 pound beef roast or brisket piece
1/2 cup ketchup
2 tablespoons margarine or butter

Directions:

For meat: Mix all ingredients up to and including red pepper. Reserve 1/2 cup for sauce. Cut meat to fit crock pot. Place onions in crock pot and meat on top of onions. Pour remaining liquid over meat. Cover and cook 10-12 hours on low, 5-6 hours on high.

For sauce: Combine 1/2 cup reserved liquid, ketchup and margarine in saucepan. Heat. Set aside. Shred cooked meat. Serve on buns or tortillas. Pass sauce.