Sauteed Scallops

Ingredients:

1/4 cup butter
2 cloves crushed garlic

2 sprigs fresh rosemary

1 pound scallops

Directions:

In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary from pan. Serve.