Ingredients:
Roast
2 cans cream of mushroom soup
1 can cream of golden mushroom soup
1 lipton beefy onion soup packet
1-2 cans water
hot sauce
rice
seasonings for roast
Directions:
Season roast (I used garlic salt, Montreal Steak Seasoning and cajun seasoning). Place in crockpot and cover with soups and water. Cook on low for 10-12 hours. If gravy is runny, remove roast and whisk in some flour to thicken. Serve over rice with a dash of hot sauce, if desired.
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