Sunday, March 3, 2013

Cox Family Roast

Ingredients:

Roast
2 cans cream of mushroom soup
1 can cream of golden mushroom soup
1 lipton beefy onion soup packet
1-2 cans water
hot sauce
rice
seasonings for roast

Directions:

Season roast (I used garlic salt, Montreal Steak Seasoning and cajun seasoning).  Place in crockpot and cover with soups and water.  Cook on low for 10-12 hours.  If gravy is runny, remove roast and whisk in some flour to thicken.  Serve over rice with a dash of hot sauce, if desired.

No comments:

Post a Comment