Tuesday, February 26, 2013

Chicken Picante

1 - 1/2 cups Pace Picante Sauce
3 Tbsp brown sugar

1 Tbsp Dijon mustard
4 frozen boneless, skinless chicken breasts


Mix picante sauce, sugar, and mustard together. Place chicken in bottom of slow cooker. Pour sauce over chicken. Cover and cook on LOW for 4-5 hours. Makes 4-6 servings.

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