Ingredients
- 1 cup diced seeded plum tomato
- 1/4 cup chopped pitted olives
- 2 tablespoons chopped fresh basil
- 1 teaspoon sherry vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 16 (1/4-inch-thick) slices French bread baguette (about 4 ounces)
- 1 garlic clove, peeled
- 1/4 cup mild goat cheese, at room temperature
Preparation
1. Preheat oven to 400°.2. Combine first 6 ingredients in a small bowl, and set aside.
3. Arrange bread on a baking sheet; bake at 400° for 8 minutes or until lightly browned and crisp. Remove toast slices from oven, and cool 2 minutes.
4. Rub both sides of each toast slice with garlic clove. Spread goat cheese thinly on 1 side of each toast, and top with the olive mixture.
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