Ingredients:
- 3 tbsp lavender honey
- Juice of 1 lemon
- 1/3 -1/2 cup extra virgin olive oil
- 1/4 tsp sea salt
- 1/4 -1/2 tsp freshly ground black pepper
- 1 large garlic clove, finely minced
- 1/2 tsp coarse Dijon mustard
Combine all ingredients in a jar. Cap, tighten the lid and shake well. Taste and adjust honey. Serve at room temperature.
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