Chocolate Covered Cherry Pie

Ingredients:

1 graham cracker pie crust

6 oz. semi-sweet chocolate chips 

1 can (14 oz.) sweetened condensed milk

1/2 tsp. salt

1 can (21 oz.) cherry pie filling

sliced almonds (optional)

8 maraschino cherries, stemmed
 
Directions:
 
1.  In a saucepan, over low heat, bring chocolate chips, sweetened condensed milk and salt to a boil, stirring continuously until blended.

2.  Mix in cherry pie filling.

3.  Pour into the prepared graham cracker crust.

4.  Chill at least 2 hours. Garnish with 8 stemmed maraschino cherries and almonds.
 

*Borrowed from http://www.grouprecipes.com/14175/chocolate-covered-cherry-pie.html.