Pulled Pork

Ingredients:

3/4 Cup Ketchup

1/2 Cup Worcestershire

1/2 Cup Apple Cider Vinegar

2 Tablespoons Ground Mustard

2 Tablespoons Garlic Powder

1 Teaspoon Paprika (I used smoked paprika)

1/2 Cup Brown Sugar

1 Teaspoon Liquid Smoke (I used "hot" ketchup or you could use hot sauce)

Dash Red Chili Pepper Flakes

Pinch Salt and Pepper

1 Medium Sweet Onion, Chopped

3 Pounds Pork Shoulder, Trimmed of Fat.

Method


1. Place pork, onion and about 1/2 cup of water in slow cooker and cook on low for approx. 8 hours.

2.  Remove pork from crock pot, drain and shred.

3.Combine all remaining ingredients into crock pot. Whisk all ingredients until well blended.  Adjust ingredients to taste.

4. Place shredded pork and onions into mixture, coating both sides of meat.

5. Cook for 2 to 4 more hours on low.