Grilled Corn, Avocado and Tomato Salad with Honey Lime Dressing

1 pint grape tomatoes (I used roma tomatoes)

1 ripe avocado

2 cups frozen, defrosted corn

2 tbsp fresh cilantro, chopped

Slice the tomatoes in half. Dice the avocado and chop the cilantro.  Mix in corn.

Honey Lime Dressing:

      Juice of 1 lime
    
      3 tbsp vegetable oil

      1 tbsp honey

      Sea salt and fresh cracked pepper, to taste

      1 clove garlic, minced

      Dash of cayenne pepper