Artichoke Lemon Pesto

Ingredients

• 1 can quartered artichoke hearts, (not in oil), drained
• 6 garlic cloves, peeled
• 1/4 cup arugula
• 1 tbsp. lemon juice
• 1 tsp. lemon zest
• 1/2 tsp. kosher salt
• 1 tbsp. good olive oil (break out the good stuff)
• 1 tbsp. water

Instructions

1. Place artichokes, garlic, arugula, lemon zest, lemon juice and salt in a food processor. Pulse until the artichokes and garlic are in very fine bits.
2. Turn processor back on and drizzle olive oil and water through the spout until just combined.
3. Adjust seasoning to your taste. Refrigerate until needed.

 

*Courtesy of:  http://fooddonelight.com/artichoke-lemon-pesto/