Thursday, May 15, 2014

Savory Pumpkin Dip

Ingredients

  • 1 (8 oz.) brick cream cheese, softened (I used low-fat cream cheese)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup pumpkin puree
  • 1/4 cup chopped toasted pecans
  • 4-6 slices of bacon, cooked until crispy and crumbled
  • 3 green onions, thinly sliced
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. ground cinnamon

Method

Stir all ingredients together using a wooden spoon or an electric mixer until combined. Serve garnished with extra bacon and green onions if desired, or cover and refrigerate until use.
 
*Courtesy of gimmesomeoven.com
 
 

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