Lavendar Lemonade

Ingredients:

• 6 cups water
• ½ cup light-colored honey
• ⅓ cup dried lavender
• 1 cup fresh lemon juice, strained

Instructions:

1. Bring water and honey to a boil in a large pot over medium-high heat.
2. Gently crush the lavender in a mortar and pestle or in a bowl with a meat tenderizer. Add the crushed lavender to the pot then remove it from the heat.
3. Cover, refrigerate, and steep for 2 hours.
4. Strain the liquid through a fine mesh sieve. Stir in the lemon juice and serve over ice.