Blueberry Oatmeal Muffins

Ingredients:

2 egg whites or 1 egg, slightly beaten

1 cup plain nonfat yogurt or 1 cup non-fat vanilla yogurt

1/4 cup margarine or 1/4 cup butter, softened

1 1/4 cups all-purpose flour

1 cup quick-cooking oats

1/2 cup brown sugar, packed

2 teaspoons baking powder

1 teaspoon cinnamon, ground

1/2 teaspoon baking soda

1/4 teaspoon nutmeg, ground

1/4 teaspoon salt, if desired

1 cup blueberries, drained

 

 

Directions:

1. 1
   Heat oven to 400F.
2. 2
   Line 12 medium muffin cups, 2 1/2x1 1/2 inches, with paper baking cups, or grease bottoms only of muffin cups.
3. 3
   Mix all ingredients except blueberries just until flour is moistened (batter will be lumpy). Fold in blueberries.
4. 4
   Divide batter evenly among muffin cups.
5. 5
   Bake 20 to 25 minutes or until golden brown.
6. 6
   Immediately remove from pan.
7. 7
   High Altitude (3500-6500 ft): Heat oven to 425F. Decrease brown sugar to 1/3 cup. Bake about 20 minutes.

 

 

*Courtesy of:  http://www.food.com/recipe/blueberry-oatmeal-muffins-3745