Honey Pecan Pork Chops

Ingredients:

1 1/4 pounds pork chops (or pork loin)
1/2 cup all-purpose flour
salt and pepper to taste
2 TBSP buter
1/4 cup honey
1/4 cup chopped pecans

Directions:

In  shallow dish, mix together flour, salt and pepper.  Dredge pork in flour mixture.

In a large skillet, melt butter over medium-high heat.  Add pork chops and brown both sides.  Transfer to a warm plate.

Mix honey and pecans in the pan drippings.  Heat through, stirring constantly.

Pour sauce over pork.

Serve with fresh baked sweet potatoes and buttered broccoli.

Aimee's tip:  Make extra sauce if serving with white potatoes, rice or pasta.