Bobby Flay Burger

Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

ingredients

• 2 pounds freshly ground chuck
• Salt and freshly ground black pepper
• 8 slices white Cheddar, sliced 1/4-inch thick
• 8 slices yellow Cheddar, sliced 1/4-inch thick
• 8 hamburger buns

• Horseradish Mustard, recipe follows
• 8 leaves Romaine Lettuce
• Grilled Vidalia Onions, recipe follows
• Dill pickles, sliced
• Ketchup

HORSERADISH MUSTARD:

• 1/2 cup Dijon mustard

• 2 tablespoons prepared horseradish, drained

 

GRILLED VIDALIA ONIONS:

• 2 Vidalia onions, sliced crosswise, 1/4-inch thick slices
• 2 tablespoons olive oil

• Salt and freshly ground black pepper

 

Directions

Preheat grill or a cast iron skillet to high.

Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.

Whisk mustard and horseradish together in a small bowl.

Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.

 

*Courtesy of:  http://www.cookingchanneltv.com/recipes/hamburger-with-double-cheddar-cheese-grilled-vidalia-onion-and-horseradish-mustard.html