Ingredients
- 4-6 boneless, skinless chicken breasts
- 2 tablespoons butter or olive oil
- 1/4 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup granulated sugar
- 1 onion, diced
- 1 tablespoon soy sauce
- 1/2 teaspoon dry mustard
- 1 cup low-sodium beef broth
Directions
- In a large skillet, heat the butter/olive oil. Season the chicken breasts with salt and pepper and cook them for 1-2 minutes on each side, until nicely browned but not cooked all the way through. Remove the chicken to the slow cooker. In a large bowl, combine all the other ingredients. Whisk well. Pour the sauce over the chicken.
- Cover the crockpot and cook on low for 6 hours. Serve with rice or noodles.
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