* 1 cup light brown sugar, firmly packed
* 2/3 cup light corn syrup
* 1/4 cup butter
* 2/3 cup evaporated milk
* 1/8 teaspoon baking soda
* 1 teaspoon vanilla
Preparation:
In a medium saucepan combine sugar, syrup, and butter. Cook, stirring constantly, over medium heat until sugar has dissolved and mixture comes to a full rolling boil. Allow to boil, without stirring, for exactly 1 minute. Remove from heat and let stand for 5 minutes. In another bowl or large measuring cup, combine evaporated milk, baking soda, and vanilla. Stir into the slightly cooled sauce.
Pour into jars, cover, and refrigerate. Place jar in a pan of warm water to reheat.
Makes 2 cups of butterscotch sauce.
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