Monday, January 11, 2010

Paella Meal

Starters:
Pears, glazed walnuts and goat cheese drizzled with blueberry vinegar
Spanish cheeses (Manchego and Mahon (yum!)
Hummus
Mini Baguette, toasted with olive oil
Assorted olives

Main Course:
Paella
Lemony Avocado Salad
(moved starters to center of table for continued snacking)

Dessert:
Gelato - would recommend something else, but that worked

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