Penne Alla Vodka Con Salmon (Sans Vodka)

Easy, quick and delicious!

Ingredients:

12 ounces dried Penne pasta
1 shallot
olive oil
1 15 oz can crushed tomatoes
2/3 c chicken broth
chopped dill
fresh thyme
2 salmon fillets, chopped
2/3 c heavy cream

Directions:

1. Add pasta to boiling water and cook according to package instructions.
2. While pasta is boiling, make sauce. Begin by sauteeing chopped shallot in olive oil in large, deep skillet or saute pan.
3. Add crushed tomatoes to skillet and 1/4 c chicken broth and cook for approximately 2 minutes.
4. Add remaining chicken broth and herbs.
5. Add salmon and cook gently for 5 minutes.
6. Stir in cream and serve over penne.

Notes:

Next time: add some garlic! Also, try 1/4 c of white grape juice and decrease the cream. Needs some salt and pepper as well.