Cafe Rio Pork Barbacoa

Ingredients:

5-6 pound pork roast
21 oz Dr. Pepper
1 cup white sugar
3/4 cup brown sugar
1 clove garlic, minced
7 oz can of chipotle chilies in adobo sauce (only use the sauce. use the dr. pepper to get all of the sauce off of the chilies and out of the can and discard the chilies)
6 oz red taco sauce (hot or medium, depending upon preference)
1 tsp dry mustard
1 tsp cumin
1/4 tsp red cayenne pepper

Directions
1. Place roast in crockpot. Cover halfway with water. Cook on low for 12 hours.
2. After 12 hours, drain liquid.
3. Mix remaining ingredients until sugar dissolves. Add sauce to crockpot.
4. Cook on low for an additional 4 hours.
5. Remove roast from crockpot and shred. Return to crockpot and continue to cook in sauce for 2 more hours.

Notes
It's worth it!