Roasted Brocolli

Ingredients:

1 head broccoli
1 clove fresh garlic
olive oil
1 TBS lemon juice
salt (preferrably sea salt or kosher salt) and pepper to taste

Directions
1. Cut head of broccoli into florets and toss in approx. 2 teaspoons of olive oil.
2. Lay florets in single layer on baking sheet.
3. Evenly sprinklyesalt and pepper over florets.
4. Bake in 400 degree oven for approximately 10 minutes.
5. Squeeze lemon over broccoli and serve.

Works well with asparagus spears too!