Granny Beans (Baked Beans)

Ingredients:

1 pound bacon

1 yellow onion, diced

2 large cans Campbell's baked beans

1/3 c. Heinz ketchup

2 TBSP yellow mustard

1/4 c. brown sugar

Directions:

1.  Cook bacon until nearly cooked through.  Add onions and saute with bacon until bacon is crisp and onions are soft.  Crumble bacon, reserving some for topping.

2.  Mix together in crockpot or roasting pan 2 cans of beans, onions, bacon, ketchup, mustard and brown sugar.  Measurements are very loose - just do what looks right to you.  You can never have too much ketchup or brown sugar, in my opinion.

3.  Roast in oven at 350 for 1 - 1 1/2 hours or simmer in crockpot on low for 3-4 hours.

4.  Top with reserved bacon and serve.