Ingredients:
1 lb elbow noodles
1/2 stick of butter
1 vidalia or sweet onion, chopped
2 cans unflavored tomatoes, drained
1/2 pint light cream
2 1/2 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded
1 carton plain feta
1 tsp paprika
Directions:
1. Boil elbow noodles in salty water
2. Rinse/drain, return to pot, stir in 1/2 stick of butter to coat all noodles
3. Sautee onion in butter and add to noodles
4. Mix toether noodles, onion, 1/2 pint of light cream, tomatoes, 2 cups cheddar, 2 cups mozarella, 1 carton plain feta, 1 teasoon paprika
5. Transfer to greased baking pan. cover with light sprinkling of cheddar
6. Bake on 375 for approximately 20 minutes or just until cheese starts to brown.
*Thank you Karalyn Emrich for this recipe!
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