Friday, May 6, 2011

Southern Mac 'n Cheese

Ingredients:

1 lb elbow noodles

1/2 stick of butter

1 vidalia or sweet onion, chopped

2 cans unflavored tomatoes, drained

1/2 pint light cream

2 1/2 cups cheddar cheese, shredded

2 cups mozzarella cheese, shredded

1 carton plain feta

1 tsp paprika

Directions:

1. Boil elbow noodles in salty water


2. Rinse/drain, return to pot, stir in 1/2 stick of butter to coat all noodles

3. Sautee onion in butter and add to noodles

4. Mix toether noodles, onion, 1/2 pint of light cream, tomatoes, 2 cups cheddar, 2 cups mozarella, 1 carton plain feta, 1 teasoon paprika

5. Transfer to greased baking pan. cover with light sprinkling of cheddar

6. Bake on 375 for approximately 20 minutes or just until cheese starts to brown.

*Thank you Karalyn Emrich for this recipe!

No comments:

Post a Comment