Spicy Salmon with Cucumber Sauce

Ingredients:

2 pounds salmon

creole seasoning (I use Tony Chachere's)

2 lemons, one sliced, one wedged

extra virgin olive oil

Cucumber Sauce:

1 cup plain yogurt

1/2 medium cucumber, seeded and diced small

dill weed

sugar

salt and pepper, to taste

Directions:

Rub olive oil generously on salmon.

Sprinkle creole season on salmon to taste.  The more you add the spicier the salmon, so use your judgment.

Place lemon slices on top of salmon.

Bake at 350 for approximately 15 minutes or until cooked through.

Cucumber sauce:

Mix together yogurt, cucumber, a generous amount of dill (this should form the basis for the flavor - so use alot), sugar (approximately 1/2 tsp or so), salt and pepper to taste.