Greek Orzo Pasta Salad

Ingredients:

5 cups cooked orzo

1 pint cherry tomatoes, halved

2 TBSP minced sundried tomatoes (packaged in olive oil)

3/4 cup toasted pine nuts

1/2 lb cubed feta

1/4 cup red wine vinegar

1/2 cup extra virgin olive oil (good quality)

2 TBSP chopped fresh basil

2 tsp chopped fresh oregano

salt and pepper to taste

Directions:

Mix all above ingredients together in large bowl.