Ingredients:
1 pound skinless, boneless chicken breasts
Salt
1/2 cup mayonnaise
1 Tbsp mustard
1 Tbsp big flake Creole seasoning
Tabasco or other hot sauce to taste
Directions:
1 Place chicken breasts in crockpot with salt, pepper and chicken broth. Cook on high for 3-4 hours. When chicken breaks apart easily with fork, shred chicken with 2 forks, removing fat.
2 In a large bowl, mix all ingredients together.
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