Green Beans and Tomatoes

Ingredients

• 2 pounds of green beans, trimmed
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 1 cup of chopped Vidalia onion
• 1 tablespoon of minced garlic
• 2 cups of tomatoes, peeled and chopped, juices retained
• 1 tablespoon of light brown sugar
• 1/2 cup of water
• 1/4 teaspoon of dried Italian seasoning
• 1/4 teaspoon of Cajun seasoning, or to taste
• Kosher salt and freshly ground black pepper, to taste

Instructions

Trim the ends off and cut green beans into thirds, cutting on the diagonal; set aside. Heat olive oil and butter in a large lidded skillet over medium high heat. Saute onion until tender, add garlic and cook another minute. Add tomatoes, with their juices, and the brown sugar and cook until tomatoes are softened. Add the green beans and water, bring to a boil, reduce heat to medium, cover and cook, about 10 to 12 minutes or until beans reach desired tenderness, stirring occasionally. Season with Italian seasoning, Cajun seasoning, salt and pepper; taste and adjust. Serve immediately.

Cook's Notes: If you've got fresh herbs in your garden too, by all means substitute those for the Italian seasoning. When fresh tomatoes and green beans are not in season, substitute frozen green beans and canned tomatoes.

*Courtesy of Deep South Dish