Watermelon Salsa

Ingredients:
1/2 cup lime juice
4 TBSP brown sugar, packed
2 TBSP low-sodium soy sauce
8 cups diced seedless watermelon
2 diced medium cucumbers
1 cup diced red onion
1/2 cup chopped fresh mint
4 TBSP finely chopped crystallized ginger
1 TBSP seeded and minced jalapeno peppers

Whisk together lime juice, brown sugar, and soy sauce in a large bowl until sugar dissolves. Add 8watermelon, cucumbers, red onion, mint, ginger, and jalapeno peppers. Toss gently. Season with salt and pepper, to taste. Cover and chill before serving. Makes 8 half-cup servings.