Oreo Brownies

Ingredients:

 

1 package Ghirardelli Double Chocolate brownie mix (the kind with the chocolate chips in it)

1 egg

⅓ cup oil

¼ cup water

10-14 Oreo cookies

 

 

Directions:

 

1. Preheat the oven to 325. Prepare the brownie mix as directed with the egg, oil and water.
2. Coarsely crush the Oreos in a large bag with your hands or a rolling pin. I like to leave some pieces pretty big. Pour them into the batter and mix well. Batter will be thick.
3. Pour batter into a greased square baking pan (mine is about 8×8) and bake for 30-40 minutes. Check doneness by inserting a knife into the brownies; if it comes out mostly clean, you should be good to go. But when in doubt, I’d say underbake!

*Courtesy of http://pinchofyum.com/best-ever-brownies